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Citrus Boursin Salad
- Crispy Field Greens (Spring Mix)
- Manadrian Orange Segments
- Boursin Cheese
- Grape Tomatoes
- Julienne Carrots
- Top it off with with Candied Pecans (a sprinkle).
- Served with Herbed Lemon Shallot Vinaigrette
Herbed Lemon Shallot Vinaigrette
- 1/2 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
- 2 tablespoons minced shallots
- 1 1/4 teaspoons Dijon mustard
- 1 1/4 teaspoons white wine vinegar
- 1 small garlic clove, minced
- 1/3 cup extra-virgin olive oil
- Salt and freshly ground pepper
Directions
- In a blender, combine the lemon zest and juice, shallots, mustard, vinegar and garlic and puree until smooth.
- With the machine on, slowly add the olive oil until emulsified.
- Pour the vinaigrette into a bowl and season with salt and pepper.
Return to Healthy Cooking
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Healthy Recipes
Stay tuned for the new Women Healthy Cookbook. It will be filled with original recipes and some favorite recipes that I have tried. In the meantime, try these healthy
recipes
for a tasty addition to any meal.
To chase a chill away on a cold day or night try a delicious
hot cranberry tea.
Send me your favorite recipe to share. Please complete the
contact form
and include your healthy recipe.
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